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It is a simple dish made by boiling down grains such as rice (Uruchi-rice), whea…
Beer is mainly sake made by fermenting malt of barley with brewer’s yeast.…
This time, we’d like to talk about one of the Japanese traditional cooking…
Each country / region of the world has its own staple food. In general, rice, wh…
It is known well that Japan has a food culture where “Rice” is the s…
Do you like pasta or spaghetti? For those of you who said you liked it, we will …
What kind of “Fruits” are eaten and how they are eaten can tell you …
Every country in the world have its own annual events based on the calendar, doe…
“Pickles” is one of cooking methods of marinating vegetables and oth…
One of the most popular cuisine in Japan during the winter season is “O-Na…
Family restaurants offer a relatively general tasting palette, seasoning, offeri…
Kaiseki is a dish served originally by a “teishu”, or organizer of t…
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