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“Miso-soup” is a soup dish in which “miso” is dissolved …
In Japan, there are many many shops or restaurants where you can enjoy alcohol d…
The quality of “Japanese food” depends on “Dashi (broth)”…
A “toast” is a customary way to start an event, such as a dinner or …
There are some food ingredients that are only eaten in a certain country or regi…
In recent years, the demand for non-alcoholic drinks has become very popular in …
When you order something at a restaurant you are not familiar with, you may have…
What are the most favorite foods sold at “Yatai (food stalls)” at …
“Mitsumame” is one of Japanese sweet dishes made of boiled red pea b…
“O-Zenzai” and “O-Shiruko” are both commonly known as Wa…
We have heard that Japanese sweets are very popular among people from overseas. …
The study of “Shojin Cuisine”, which was worked by Zen monks as part…
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