In addition to the “wa” (Japanese food) and “Yo” (Western food) we discussed earlier, there are still many Japanese food items.
Some may say well, doesn’t it depend on how you divide the categories?
But this is quite difficult to do.
If we introduced the other Japanese food items as “Japanese food,” it feels like it’s missing the component of “wa.”
But if we were to introduce it as Western food, that also doesn’t feel right.
Because it was pretty much made all in Japan.
If you actually go, see, smell, and eat, you should be able to understand this complex feeling…
We are really sorry for the vague story.
The main grain produced in Japan is rice. So, if we were asked, “What is t…
Family restaurants offer a relatively general tasting palette, seasoning, offeri…
Hamburgers, pizza, sandwiches… There are probably many chain stores in Jap…
This is for people who want to enjoy the food with alcohol (alcohol variety > c…
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