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“Tofu” is an ingredient that is known as an everyday food in many countries in East Asia, such as China, Kore…
The key to “Food Culture” is, of course, the ingredients, but also the seasoning. It shows the various charac…
The topic of this issue is “Rain gear”. Umbrellas, raincoats, rain s…
In this article, we would like to talk about the events that Japanese people hol…
As well as planetariums, aquariums are popular among Japanese as “healing …
Some items are made from special products from the area, others still are made f…
Some years have now passed since the global pandemic of the COVID-19. We are so …
Spring is comfortable with soft warmth. Summer, which comes after a rainy season…
Most Japanese people today probably don’t even think of this “Cream …
“Rice omelet” is one of the very quintessential Western dishes that …
Dear all of you who have been reading our comic “mockin’ Moutze̶…
You may see some people trying to hand out flyers around stat…
"Tofu" is an ingredient that is known as an everyday food in …
Different cultures have different interpretations and percept…
"Ayatori" is known well as one of the traditional Japanese pl…
The key to "Food Culture" is, of course, the ingredients, but…
This time the topic is about "Temperature". As long as the un…
Perhaps you are considering using a train as the main mode of…
In overseas, it is generally called "E-Scooter", is it right?…
In Japan, there are many many shops or restaurants where you …
Have you ever heard the word "Warikan"? "Warikan" is the Japa…
How to bathe in onsen Throughout the world, people bathe for …
There are quite a lot of Western-style dishes that were origi…
There is no custom of tipping in Japan. There isn’t but... So…
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