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Each country / region of the world has its own staple food. In general, rice, wh…
If you think that “O-Nabe” cuisine is only eaten in winter, you are …
One of the most popular cuisine in Japan during the winter season is “O-Na…
It is a simple dish made by boiling down grains such as rice (Uruchi-rice), whea…
In recent years, health foods have become popular, haven’t they? “Co…
“Japanese Seasoned Rice” is one of the most typical dishes using …
All you have to do is only make the rice into shape of a ball, it’s defini…
In Japan, where the land is surrounded by the sea, edible seaweed has been a val…
In another article, we have introduced some of Japanese dishes that will make yo…
The main grain produced in Japan is rice. So, if we were asked, “What is t…
This time, we’d like to talk about one of the Japanese traditional cooking…
What kind of “Fruits” are eaten and how they are eaten can tell you …
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