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“Manjyu is a dough made by kneading flour or other ingredients, wrapping A…
There are many kinds of Wa-sweets that are very delicate and beautiful in appear…
When explaining about “wagashi”, we absolutely cannot forget to desc…
Each country / region of the world has its own staple food. In general, rice, wh…
One of the most popular cuisine in Japan during the winter season is “O-Na…
It is a simple dish made by boiling down grains such as rice (Uruchi-rice), whea…
In recent years, health foods have become popular, haven’t they? “Co…
All you have to do is only make the rice into shape of a ball, it’s defini…
In Japan, where the land is surrounded by the sea, edible seaweed has been a val…
In another article, we have introduced some of Japanese dishes that will make yo…
This time, we’d like to talk about one of the Japanese traditional cooking…
Every country in the world have its own annual events based on the calendar, doe…
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