Menu
Traffic Accessibility
前に戻る
Culture
Food Culture
Accommodation
Sightseeing
TOKYO 2020
Map all
Page Back
Main means of transportation
Main cities
Language Setting
¥/$(1 min ago)
If you think that “O-Nabe” cuisine is only eaten in winter, you are …
One of the most popular cuisine in Japan during the winter season is “O-Na…
It is a simple dish made by boiling down grains such as rice (Uruchi-rice), whea…
In recent years, health foods have become popular, haven’t they? “Co…
All you have to do is only make the rice into shape of a ball, it’s defini…
In Japan, where the land is surrounded by the sea, edible seaweed has been a val…
In another article, we have introduced some of Japanese dishes that will make yo…
The main grain produced in Japan is rice. So, if we were asked, “What is t…
This time, we’d like to talk about one of the Japanese traditional cooking…
Every country in the world have its own annual events based on the calendar, doe…
Kaiseki is a dish served originally by a “teishu”, or organizer of t…
Sometimes, food is served in bowls and dishes never seen before. We think there …
使用言語を選択してください。