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“Neri-Sweets” are sweets made from a clay-like paste of rice or othe…
“Manjyu is a dough made by kneading flour or other ingredients, wrapping A…
There are many kinds of Wa-sweets that are very delicate and beautiful in appear…
When explaining about “wagashi”, we absolutely cannot forget to desc…
Each country / region of the world has its own staple food. In general, rice, wh…
One of the most popular cuisine in Japan during the winter season is “O-Na…
It is a simple dish made by boiling down grains such as rice (Uruchi-rice), whea…
In recent years, health foods have become popular, haven’t they? “Co…
All you have to do is only make the rice into shape of a ball, it’s defini…
In Japan, where the land is surrounded by the sea, edible seaweed has been a val…
In another article, we have introduced some of Japanese dishes that will make yo…
The main grain produced in Japan is rice. So, if we were asked, “What is t…
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