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• NEW
  Natto

  There are so many fermented foods in many countries and regions of the world, aren’t there? One of the fermented fo…

  • Food Culture
• NEW
  Natto 2

  In this article, we would like to talk about Bacillus natto, which is indispensable for making natto. Bacillus natto is o…

  • Food Culture
• Kachofugetsu

  In this article, we would like to talk about the events that Japanese people hol…

  • Culture
• Roadside lamps

  It is often said that “roadside lamps” are one of the barometers tha…

  • Culture
• Onigiri (Rice ball)

  All you have to do is only make the rice into shape of a ball, it’s defini…

  • Food Culture
• No outdoor shoes

  This sign “No outdoor shoes” is a clear separation of the inside and…

  • Culture
• Yaminabe

  Have you ever heard of the hot pot dish called “Yaminabe”? “Ya…

  • Food Culture
• Sweets

  Some items are made from special products from the area, others still are made f…

  • Food Culture
• Hand washing / Gargling

  Some years have now passed since the global pandemic of the COVID-19. We are so …

  • Culture
• Heatstroke 2

  Spring is comfortable with soft warmth. Summer, which comes after a rainy season…

  • Culture
• Cream stew

  Most Japanese people today probably don’t even think of this “Cream …

  • Food Culture

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