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We have heard that Japanese sweets are very popular among people from overseas. …
The study of “Shojin Cuisine”, which was worked by Zen monks as part…
What is “O-Chazuke”…? A dish of rice soaked with tea, hot wate…
As mentioned in the article “O-Mochi (Rice Cake)”, mochi has been ea…
It is one of the Wa-sweets made by heating mochi flour dissolved in water, knead…
“Neri-Sweets” are sweets made from a clay-like paste of rice or othe…
“Manjyu is a dough made by kneading flour or other ingredients, wrapping A…
There are many kinds of Wa-sweets that are very delicate and beautiful in appear…
When explaining about “wagashi”, we absolutely cannot forget to desc…
Each country / region of the world has its own staple food. In general, rice, wh…
If you think that “O-Nabe” cuisine is only eaten in winter, you are …
One of the most popular cuisine in Japan during the winter season is “O-Na…
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