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There are some food ingredients that are only eaten in a certain country or regi…
In recent years, the demand for non-alcoholic drinks has become very popular in …
What are the most favorite foods sold at “Yatai (food stalls)” at …
“Mitsumame” is one of Japanese sweet dishes made of boiled red pea b…
“O-Zenzai” and “O-Shiruko” are both commonly known as Wa…
We have heard that Japanese sweets are very popular among people from overseas. …
The study of “Shojin Cuisine”, which was worked by Zen monks as part…
What is “O-Chazuke”…? A dish of rice soaked with tea, hot wate…
As mentioned in the article “O-Mochi (Rice Cake)”, mochi has been ea…
It is one of the Wa-sweets made by heating mochi flour dissolved in water, knead…
“Neri-Sweets” are sweets made from a clay-like paste of rice or othe…
“Manjyu is a dough made by kneading flour or other ingredients, wrapping A…
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