Kaiseki is a dish served originally by a “teishu”, or organizer of t…
This is another typical Japanese liquor. It is completely different from sake. W…
Hamburgers, pizza, sandwiches… There are probably many chain stores in Jap…
This is for people who want to enjoy the food with alcohol (alcohol variety > c…
The word “B-class gourmet” itself appeared in the 1980s in Japan foo…
In recent years, as the number of foreigners in Japan have increased significant…
In Japan, Southeast Asian cuisine is distinguished from Korean and Chinese cuisi…
Korea is another neighboring country, which allows us to see a lot of its change…
Chinese food can roughly be classified into eight categories. In Japan, you can …
Generally speaking, when Japanese think of “western food,” they thin…
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